Be Grounded

Grounded Coffee Co. is an exciting coffee shop located in Downtown Willimantic. We feature artfully crafted espresso and filter coffee that is of the highest quality while continuing to be sourced with the farmers' best interest in mind. We are excited to work with coffee roasters on our beloved East Coast who we think are exceptional at what they do. Grounded takes pride in every cup brewed. Our shop is inspired by the Australian coffee culture, featuring laid back and homely vibes.

Grounded - used to describe a person who is sensible and has a good understanding of what is really important in life

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  • Drinks

    Espresso served w/ seltzer $3

    Espresso + Milk


    Batch Brew

    Iced (cold brew method)

    Manual Brewing (see next tab for offerings)

    Tea (ask barista for offerings)

    Hot $2.50

    Iced (cold brew method)


    Mocha Latte $4

    Honey Latte $4

    Chai Latte $4.25

    Seasonal $4

    Hot Chocolate $3

    Hot Apple Cider $3

    Little Ones

    Babyccino $2

    Mini Hot Chocolate $2

  • Manual Brews
    Kayon Mountain

    We taste: juicy, tropical fruit Roasted by Good Life Coffee

    El Pichol

    We taste: pink lady apple, caramel Roasted by SEY Coffee

    El Filo

    We taste: honeysuckle, clementine Roasted by SEY Coffee

  • Food
    Bagels (toasted with cream cheese or butter)

    Plain $2.50

    Cinnamon Raisin $2.50

    Crazy $2.50

    Jalapeno Cheddar $2.50

    Spinach Garlic $2.50

    Tomato Basil $2.50

    Quiche (by the slice)

    Vegetarian $3.80

    Bagel Sandwich

    Chèvre $5

    Prosciutto $5

    Baked Goods

    Crumb Cake $4.25

    GF Cookies $2

    Scones $3.50

    Breakfast Bread $2.50

    Theo Chocolate

    Classic Bars $4

    Kids Bars $2

    All our products are baked locally. Bagels are sourced from Bagel One.
Roaster Highlight
Coffee of the Month

Good Life Coffee
Helsinki, Finland

"Our idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well­trimmed romantic re­enactment of the artesian 19th century, our coffee is bang on the now. Honest and uncompromising."